Wednesday, March 25, 2009

#14 The Food and #13 The Grill

Part 5 of the ongoing series on the 18 reasons we love Chateaugay Mancation

#14 The Food and #13 The Grill

Is it the location, the grill, the Price Chopper food or the communal effort that makes the Chateaugay Cuisine so special? Where else does the thought of eating red Glazier's Hot Dogs (in "natural" casings) on New England style split-top buns topped with Easy-Cheese and Nance's Mustard every day for lunch sound like a great idea? No where else but Chateaugay. There must be something special about the yearly Mancation to make Triscuits, easy cheese, wicked sharp cheddar & Genesee Cream Ale "gourmet" snacks. Nothing would make any man's week complete without artery-clogging goodness. From Dolly Parton-sized BBQ Chicken Breasts to 12lbs of Pork Loin complete with the Chef's special Au Jus, each of us consume enough protein to put a Sumo Wrestler's diet to shame. Add that to the massive amount of McCadam Cheese (both brick and curds) consumed and its no wonder a trip to the bathroom can be considered a full-day event.

All of this, of course is made possible by Executive Chef, Jered and the communal efforts of the rest of the crew. Whether the menu consists of the Ryan's famous 2lbs Chateaugay Fatburgers, or Kenny Ken's signature pasta, one factor" continues to be the silent partner in the collaborative miracle that is a Mancation dinner: The Grill.

It has been said that there has never been a bad meal cooked on The Grill (not just any grill but The Grill) and any attempt to replace it has been in vain. Nothing is more manly than various meats on a good ole' fashioned charcoal grill in the summer. Add that to a good cigar, horseshoes, camaraderie, tunes and plenty of cold drinks and you have one sweet recipe. If the porch is where the issues of the world are discussed, around the grill is where the joys of life, nature and man-hood are shared and experienced... at least until it is time to do the dishes...


Epic Amounts of Pork at Chateaugay

1 comment:

JOB said...

Great summary, love the links to the companies, I might have to order some of that yummy stuff.